November 29, 2012

Death Star Ice Cream: Haagen Daz Reinvents The Ice Cream Bar


When Nipa Doshi and Jonathan Levien of London-based office Doshi Levien were approached by Haagen-Dazs about a unique collaboration, the opportunity to experiment with the frozen dessert was too sweet to resist.
Too perfect. Almost makes you not want to eat it.
Yum!


story by fastcodesign.com
photos courtesy of Doshi Levien/Haagen-Daz

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