November 29, 2012

Death Star Ice Cream: Haagen Daz Reinvents The Ice Cream Bar

When Nipa Doshi and Jonathan Levien of London-based office Doshi Levien were approached by Haagen-Dazs about a unique collaboration, the opportunity to experiment with the frozen dessert was too sweet to resist.
Too perfect. Almost makes you not want to eat it.

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photos courtesy of Doshi Levien/Haagen-Daz

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